Well, I just had the free time to post and update my blog since a lot of activities and out of towns are going around. Just this morning, I woke up with this very delicious pastry cake that warmed up and made me jump out of bed. Have an idea about what it is? Hold on with your taste buds and let’s have some few details first about it before we dig in.
SANS RIVAL (without rival) is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.This kind of cake can be decorated, left plain or garnished with pistachios. This recipe has its roots from Dacquoise.
paired up this delicious sans rival with some starbucks coffee

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“Food is our common ground, a universal experience” -James Beard
“Food for the body is not enough. There must be food for the soul”…