Crushing Croissants: A Croissant Recipe for Beginners — Derivative Dishes

Croissants are French pastries made with yeasted dough layered with butter. This recipe is designed to help beginners practice creating the laminated dough without committing to a full recipe. Croissants are humbling pastries. They’re flaky, buttery, delicate bread that can be made into sweet or savory snacks that you can find in any and […]

via Crushing Croissants: A Croissant Recipe for Beginners — Derivative Dishes

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